Quality items will be featured at
Garden Expo
October 20, 2005
MARIE GRAHAM
Victoria County Master Gardener
The Victoria County Master Gardener Association invites you to participate
in the Garden Expo as well as the new Plant/Insect Identification &
Management Clinic next Wednesday and Thursday, Oct. 26 and 27, during the South
Texas Farm and Ranch Show at the Community Center Annex, Room 4.
Entries for the expo must arrive between 7 and 10:30 a.m. Wednesday. The
clinic starts at 1 p.m. Bring samples of any weeds, plant leaves or insects
that you think are causing you garden problems. Master gardeners and an
Extension agent will be present to assist with the clinic. The clinic is organized
to identify and provide helpful information on pest control if there is a
problem.
Michael Womack, Nueces County Extension horticulturist, will be on hand
Wednesday from 2:30 to 6:30 p.m. Anthony Netardus,
DeWitt County Extension agent, will participate on Thursday throughout the day.
The clinic resumes at 10 a.m. Thursday and continues until 4 p.m. Displays of
submitted samples will create a learning environment for anyone visiting Annex
4.
Three one-hour rural landscape programs just for gardeners will take place
in Annex 1 on Wednesday starting at 7 a.m. with a 6:30 breakfast. Larry Stein,
Extension horticulturist from Uvalde will teach Fruit and Nut Production 101.
Victoria County Extension Agent Joe Janak will present "Why My Trees Are
Dying," and O'Quin Kelly, a
DeWitt, Lavaca, Gonzales, Jackson and
Entries to the garden expo should be representative of nice quality items.
Each exhibitor completes an entry card for each variety grown. Divisions are
field crops, garden crops, home products, orchard crops, cut flowers and
container plants. Allow five minutes to register each entry. A specific variety
may be entered only once by an individual, but several different varieties may
be entered by the same individual.
There are guidelines for displaying entries. Display container-grown plants
in your clean container. Display cut flowers in your clear vase. Display of
other entries will be on a garden expo plate. Bunched vegetables should have
tops intact. If an entry requires more than one sample, all samples must be
trimmed alike.
Make note of the following descriptions for your entries. Cut flowers can be
roses, tuberous plants, annuals and perennials. A collection is one variety
with three stems. A specimen is one cut stem. Tuberous specimens must have
foliage. Color, condition, uniform shape, cleanliness, insect damage and
disease presence are important considerations on foliage and flowering plants.
Vegetables brought for exhibit should be very clean, never too young or old,
tough or soft, scratched, bruised, damaged or injured. Never scrub or brush an
entry vegetable. For leafy vegetables, briefly soak and gently spray with water
and store in a cool damp place prior to entry. For fruiting vegetables, rub
lightly with a soft cloth as you rinse under a gentle stream of water and then
carefully dry.
Various categories allow for numerous entries as outlined here.
Field crop categories: corn - three ears or one quart shelled; grain sorghum
- three heads or one quart thrashed; rice -- one quart thrashed; soybeans - one
quart thrashed; and cotton - 10 bolls.
Garden crop categories: snap, lima, or pinto beans - six pods or half-cup
shelled; broccoli, cabbage, cauliflower, lettuce, melon - one; carrots,
radishes - bunch of six; slicer or pickler cucumbers, potatoes, white/yellow/green squash,
large tomatoes - three; globe eggplant, gourds -two; miniature or long eggplant
- three; garlic - three heads; elephant garrlic - one head or six cloves; greens
- three leaves; herbs - potted 3-4 inches oor four sprigs/leaves; okra - six
pods; bulb onions - three; shallots, green onions - six; leeks, pumpkin - one;
field peas - a dozen pods or one cup shelled; sweet/bell or Anaheim peppers - three;
banana, jalapeno, or Habenero peppers, cherry and
paste-type tomatoes - six; Serrano peppers -12; other hot peppers - a half-cup;
spinach - bunch; and other vegetables - two.
Home product categories: corn meal - a half-pound; dehydrated foods: herbs,
jerky - one-fourth cup; fruit, vegetable -one cup; sausage - one link; noodles
- one pound; chilies/peppers - three; honeyy - one pint; wine, beer (any year)
bottle - one; and other home products - one.
Orchard crop categories: fresh fruits: figs, pears, persimmons - three; tropicals, citrus - one; walnuts - 10; other nuts -10. Cut
flower categories: collection of roses, annuals or perennials - three stems of
one variety; specimen of a rose, annual or perennial - one cut stem; and
specimen of tuberous plant - one cut stem with foliage. And lastly, the
container plant categories: blooming or non-blooming pot plants, succulents,
and cacti.
It should be noted that the Victoria County Pecan Growers' Association
coordinates the Victoria County Pecan Show also held in Annex 4. Anyone can
participate if the county you reside in does not have a county show. Pecans
must arrive at Victoria County Extension Office by 5 p.m. on Friday. Any native
pecan entry (45 nuts per tree) grown in
If you still need additional info, call 361-575-4581, Victoria County
Extension Office. Entries can be picked up between 4 and 5 p.m. on Thursday,
Oct. 26. Entries not picked up become show property. Ribbons will be mailed to
an address you provide if not picked up.