Tortilla Soup by Laurie Garretson 8 c. chicken broth ¼ tsp. pepper 1 can stewed tomatoes, Mexican Style 1 can corn 4 chicken breast halves, cooked and diced 1 onion, diced ½ c. crushed tortilla chips 3 cloves garlic, minced 2 bay leaves ½ tsp. ground cumin 2 T. lime juice 3 T. cilantro Garnish: Cilantro, chopped Monterey Jack or Cheddar Cheese, grated Jalapenos, finely diced Avocado, cubed Combine all ingredients and simmer 30 minutes.  Serve with garnish.