Master Gardener Association
CLICK FOR INFO AND ARTICLE ~ CLICK To Make Comments or Corrections
WHAT'S NEW AT VEG
Archives
2010 CALENDAR
CURRENT PROJECTS
AWARDS
Congrats to Pat
2009
Past Awards
GARDENERS' DIRT
RULES & TOOLS
VEG LINKS
VEG
VEG TOURS
VEG PHOTOS
MEMBERS
OFFICERS
TEXAS CONNECTION
NEWS & LINKS
PHOTOS
442 Foster Field Drive-Victoria, TX 77904
Phone: 361-575-4581-Fax: 361-572-0798
Email: Victoria-tx@tamu.edu
VCMGA Cookbook Page
If you have comments or corrections or suggestions, please
EMAIL: ~ nancyk@vcmga.org ~
Comments will be posted here if approved.
Charlie Boren, 361-582-0421 ; Barbara Schmidt, 361-573-3806
Doris Martinak, 361-575-4953 Linda Denker, 361-575-7203
Cost: $15; By parcel post: $18.25
ADDITIONAL SALE INFO : Charlie Boren
106 Tropical Drive, Victoria , 361-935-9023
p. 46 – Vegetable Dip – Ingredients should show 3 T. tomato sauce or paste.
p. 61 – Christmas Boil – is not a Beverage. It is to make your kitchen smell fragrant during the holidays.
p. 82 - Broccoli Salad - The ingredients for the dressing are as follows:
1 c. mayonnaise
1/2 c. sugar
6 T. red vinegar (or to taste)
p. 172 - Burrito Bake - Add 1-1/2 c. flour to the ingredients. Then, in the blender, mix the flour, milk, eggs, baking powder, and oleo until smooth. This will give you a crust under the rest of the ingredients.
p. 184 - Patti’s Lasagna should have 2 eggs.
p. 192 – Bob’s Secret Cornbread – Add 1 cup milk
p. 238 - Suzann’s Peach Cobbler - Ingredients should include 3 containers of 16 oz. frozen peaches.
p. 269 - Microwave Peanut Brittle - should say “1 tsp. vanilla instead of 1/2 tsp. salt; also “let cool” instead of “let cook.”
